Pressure Cooker Butternut Squash Soup
- Category: Butternut Squash Soup
- Author: figgie4ever
- Rating: 4.71
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- 2 tablespoons olive oil
- 1 large onion, coarsely chopped
- 1 (3 pound) butternut squash - peeled, seeded, and cubed
- 4 cups vegetable broth, or more to taste
- 2 sweet potatoes, peeled and cubed
- 3 apples, peeled and cubed
- 3 large cloves garlic, crushed
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg, or to taste
- ¼ teaspoon ground black pepper, or to taste
- ¼ teaspoon ground cumin, or to taste
- ¼ teaspoon ground ginger, or to taste
- 1 teaspoon salt
- 1 pint half-and-half
- 1 tablespoon plain yogurt, or to taste
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