Roasted Carrots and Potatoes
- Category: Carrot Side Dishes
- Author: Peggy Oliver
- Rating: 4.88
- Prep time: 15 min
- Cook time: 45 min
Ingredients
- 1 ¾ pounds small red potatoes, halved
- 1 ½ pounds carrots, cut into 3-inch pieces
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon lemon zest
- ½ teaspoon salt
- ½ teaspoon dried oregano
- ¼ teaspoon freshly ground black pepper