Roasted Brussels Sprouts with Parmesan
- Category: Roasted Brussels Sprouts
- Author: Juliana Hale
- Rating: 4.65
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 1 (16 ounce) package Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 1 tablespoon balsamic vinegar
- ¼ cup grated Parmesan cheese
- 1 pinch red pepper flakes, or to taste