Homemade Tomato Soup
- Category: Tomato Soup
- Author: Michelle Storm
- Rating: 4.5
- Prep time: 30 min
- Cook time: 85 min
Ingredients
- 6 pounds tomatoes, halved, or more to taste
- 8 cloves unpeeled garlic, or more to taste
- 3 tablespoons olive oil
- 3 tablespoons coarse salt, or to taste
- 2 tablespoons butter
- 1 medium onion, diced
- 2 teaspoons white sugar, or more to taste
- 1 teaspoon dried oregano
- 4 cups vegetable stock
- ½ cup heavy cream
- salt and ground black pepper to taste