Hatch Chile Verde
- Category: Pork Chili
- Author: Yoly
- Rating: 4.83
- Prep time: 20 min
- Cook time: 140 min
Ingredients
- 8 each Hatch chile peppers, or more as needed
- 2 pounds pork butt, cut into 1-inch chunks
- ½ cup water
- ½ teaspoon salt
- 1 tablespoon oil, or as needed
- 1 onion, diced
- 6 cloves garlic, pressed
- 1 tablespoon ground cumin
- ¼ cup all-purpose flour
- 4 cups chicken broth, or more as needed
- 1 (14.5 ounce) can diced tomatoes
- 1 pinch salt and ground black pepper to taste