Chicken Enchilada Pasta
- Category: Mexican Recipes
- Author: Lori Bachner Carey
- Rating: 4.64
- Prep time: 25 min
- Cook time: 30 min
Ingredients
- 1 (16 ounce) package penne pasta, or to taste
- 2 tablespoons olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 cooked chicken breasts, shredded, or more to taste
- 2 (10 ounce) cans green enchilada sauce
- ⅔ cup red enchilada sauce
- 1 (4 ounce) can diced green chiles
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon salt
- 2 cups shredded Colby-Monterey Jack cheese
- 1 cup sour cream
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