Baked Chicken Shawarma
- Category: Baked Chicken Thighs
- Author: Bibi
- Rating: 4.78
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- ⅔ cup extra-virgin olive oil
- 2 medium lemons, juiced
- 1 tablespoon lemon zest
- 4 tablespoons finely minced fresh garlic
- 4 teaspoons smoked paprika
- 4 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons crushed red pepper flakes, or to taste
- 2 teaspoons salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 3 pounds boneless, skinless chicken thighs
- 1 large onions, sliced 1/2-inch thick
- 2 tablespoons chopped fresh parsley
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